Menu

Cover charge

• The cover charge

  €3

APPETIZERS

• La Galantina di Pollo Ruspante con il Tartufo Estivo. (Boneless free-range chicken slices stuffed with assorted meat, truffle, pistachio and extra virgin olive oil)

  (1,3,7,8) (T)

  € 15

• Gli Assaggini della Casa (Taste of the a warm and cold appetizers)

  (*1, 3, 4, 7, 8, 9, 10, 11) (T)

  € 15

• Il Crostino di pane caldo con pecorino, miele e tartufo (Tosted bread with ewe’s milk cheese, honey and truffle)

  (*1, 7) (T)

  € 14

• L’Antipasto della Tradizione con Salumi, Formaggi e Crostini (Selection of local cured meats with special local cheese and toasted bread with extravirgin olive oil and liver pate)

  (*1, 7)

  € 15

• La Parmigiana di Melanzane (Eggplant, basil & mozzarella cheese)

  (*1, 3, 7)

  € 14

• La Strapazzata di Uova con il Tartufo Estivo e le Bruschettine (Scrambled Eggs with truffle and toasted bread)

  (*1, 3) (T)

  € 15

• La Tartare di Fassona con Capperi frutto, Alici del Cantabrico, Senape e Salsa Worchester (Fassona Tartare with Capers, Cantabrian Anchovies, Mustard and Worchester Sauce)

  (*4, 10)

  € 15

FIRST COURSE

• Gli Strangozzi alla Spoletina (Traditional home made pasta in a sauce of tomato, garlic, red pepper and parsley)

  (*1, 3)

  € 12

• Gli Strangozzi con il Tartufo Estivo (Traditional home made pasta with truffles)

  (*1, 3) (T)

  € 18

• I Tortelloni di Carne al ristretto d’arrosto (Meat tortelloni with reduced roast)

  (*1, 3, 7)

  € 15

• Lo Sformatino di Riso al Tartufo (Arborio rice cooked in butter, onion, truffle, broth, baked in a form and covered with a truffle sauce)

  (*1, 7) (T)

  € 15

• I Ravioli di Brancaleone con il Pomodoro fresco e la Maggiorana (Brancaleone cheese filled ravioli with sauce of fresh tomato and marjoram)

  (*1, 3, 7)

  € 15

SOUPS

• Grandmother's Soup

  (*1, 9)

  € 10

SECOND COURSE

• La Faraona in Salmì sul Crostino di Pane (Salmì of Guinea fowl with toasted bread)

  (*4)

  € 18

• Il Filetto di Manzo con il Tartufo Estivo (Fillet of beef with truffle)

  (T)

  € 30

• Le Salsicce Tipiche con contorno di stagione. (Grilled locally Sausages and seasonal vegetal)

  € 15

• La Tagliata di Manzo nella Rete con la Senape e gli Aromi (Thinly sliced grilled Beef wrapped in pork caul, with mustard, aromatic herbs and grilled)

  (*10)

  € 20

• Le Costolette d’Agnello allo Scottadito (Grilled lamb chop)

  € 18

• La Frittatina al Tartufo estivo (Truffle omelette)

  (*3) (T)

  € 15

• Il Pecorino Fuso con le Verdure alla Griglia (Melted ewe's milk cheese served with grilled vegetables)

  (*7)

  € 15

SIDE COURSE

• Le Verdure cotte di Stagione (Steamed seasonal vegetables)

  € 5

• L’insalata Mista (Mixed salade)

  € 5

• Le Patate al forno (Roast potatoes with Rosemary)

  € 5

• Le Verdure alla Griglia (Grilled vegetables)

  € 5

DESSERTS

• La Frutta (Fruits)

  € 6

• I Tozzetti con il Vin Santo (Typical biscuits with hazelnuts and anise served with Vin Santo)

  (*1, 3, 7, 8)

  € 6

• La Sbriciolata di Meringhe della casa (Scrumbled meringues, cream and seasonal fruit)

  (*7)

  € 6

• La Crescionda Spoletina (Traditional Spoleto cake with chocolate, macaroons, eggs and milk)

  (*1, 3, 7, 8)

  € 6

• La Sfogliatina Calda con la Crema ed i Frutti di Bosco (Baked puff pastry with custard and assorted berries)

  (*1, 3, 7)

  € 6

• Il Gelato al croccante di Nocciole (Hazelnut ice-cream)

  (*1, 7)

  € 6